Here's how it works:
1. Pre Cleaning
Remove the sealing ring, cooking crown, and lid style. Clean by hand with a damp cloth
2. Loosen fastening screw
To loosen the lid stem, turn the fastening screw on the inside counterclockwise. To loosen the cooking
crown, turn the bell nut on the inside counterclockwise.
3. Dishwasher safe
The body of the pot and the lid (without the above attachments) are dishwasher safe.
4. Attachment Parts
After cleaning, firmly reattach all attachments to the pot. Make sure that the cooking valve seal is
tight against the cooking crown all around and that the seal is seated in the notch provided. The
sealing ring must also be reinserted in the notch provided.
5. Parts
Important: Wear parts (e.g. sealing ring) must be replaced after 400 boiling processes or 2 years. You
can find replacement parts here.
Other Pressure Cooking Methods and Care:
