Ceramic Pans

Using non-stick aluminum pans allows delicate foods to be fried gently and crisply without sticking. Despite this, there are differences because the non-stick coatings can be made from a variety of materials.

 

The most popular is the classic coating made of polytetrafluoroethylene, or PTFE for short. Ceramic pans, on the other hand, are made without the use of PFAS (per- and polyfluorinated alkyl substances) or PTFE. Fissler ceramic coating is also made without added PFAS/PTFE.