Saucepans

Saucepans are small pots that have a large bottom surface and a high rim. They are particularly suitable for reducing sauces. The long handle ensures easy and comfortable handling when stirring. You can also heat food in saucepans. This works best if you had a metal or glass lid. Even stews can be prepared in an oven-safe saucepan with a lid.

 

The high-quality saucepans from Fissler are made of up to 90% recycled 18/10 stainless steel and are the optimal choice if you are looking for a multifunctional pot that allows you to reduce liquids easily.