• Stainless steel steamer basket with handles on a white background
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Nanjing Wok with Glass Lid and Steam Inset

Nanjing Wok with Glass Lid and Steam Inset

$479.00 AUD
RRP: $669.00 AUD $479.00 AUD
Taxes included. Shipping calculated at checkout.
Size

Nanjing Wok - Stainless steel wok with steaming insert, glass lid and metal handles by Fissler

  • Oven safe up to 180 °C

Product Description

Nanjing Wok with Glass Lid and Steam Inset

SKU: 00417

The nanjing stainless steel wok with glass lid and steam insert is the best for Asian your cooking pleasure.

The drip tray made of high-quality, stainless steel serves as a shelf for deep-fried food and keeps food warm during cooking. Even when the stove is hot - the large metal handles of the Fissler nanjing Woks remain cool and secure in the hand during cooking, frying and deep-frying.

The wok steamer insert enables vitamin-friendly steaming of vegetables and preparation of Asian specialities such as dumplings.

Product Details
Weight 4.49 kg
Capacity 6.4 L
Body Height 95 mm
Diameter Top 36 cm
Diameter Base 16 cm
Series Name Nanjing
Product Kind Wok with two side handles
Body Type Round
Material Stainless steel 18/10
Handle Material Stainless steel
Surface Inside Honed
Surface Outside Pollished
Dimensions 375 mm 470 mm 235 mm

User Manual

Nanjing Wok with Glass Lid and Steam Inset

Download Here
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Features and Benefits

Stainless steel handle

Satin-finished 18/10 stainless steel handle with eyelet: rivet-free, extra-sturdy and hygienic

Stainless steel wok with salmon and vegetables on a white background

Includes Frying Tray

Made in Germany

Fissler has always stood for premium cookware made in Germany. But we create much more than exclusive pots, pressure cookers and pans. For generations, we in Idar-Oberstein have lived our pure passion for cooking and brought its most beautiful form out in our products – forged from stainless steel, heart and soul. We do this to inspire and excite passionate cooks all over the world. And to express one thing above all - our appreciation. For the chef, for precious ingredients, and for the special moments and atmosphere that flood our house when we cook for the people we love.