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Pressure cookers: Time and energy-saving food preparation

Pressure cooking gives you time, energy, and preserves vitamins. In a pressure cooker, you can prepare food gently under pressure in just a few minutes. Some Fissler pressure cookers also have a pressureless steam cooking stage. With steam cooking, food is cooked delicately, preserving almost all its flavor and nutritional value. With pressure cooking, you use less energy due to shorter cooking times: This means you cook in an environmentally conscious way and save money.

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